Hello again, it’s been a while hasn’t it? It’s not that you aren’t important to me, but internet, well, there are other things that have been getting shat spare time I might have. Just because the tape seems to have stopped rolling here, doesn’t mean life has come to a halt. Quite the contrary. The busier I am, the less I am here. And it’s actually gotten so crazy out there in the real world that the camera has actually been in the drawer for (gasp) multiple days… (I’ll let you recover from the shock)…
I am not going to promise a steady diet of updates, and fresh pressings, but I do want to get back into the habit. It’s good for me. In small doses. So here’s a small bite. Prep for a cooking demo my wife did recently. We had to pre-make about two dozen home made tortillas, and as we don’t have a commercial kitchen, the dining table was pressed into service… And yes they are good, just a touch salty, and they cry for something friendly and spicy to wrap themselves around….
~///~
They were fabulous and I am actually planning to use your wife’s recipe tonight for our fajitas! Tell her thank you for sharing the recipe!
Comment by Camilla Blue — November 1, 2011 @ 3:16 pm
Thanks Cami! Leftover tortillas seem to keep really well in the fridge in a zip-lock, just 15 seconds in the microwave and they are ready to go!
Comment by photobby — November 2, 2011 @ 9:25 am